Victorinox Lamb Skinning Knife 12cm

The Victorinox lamb skinning knife is the perfect tool for skinning small animals such as lambs, calves, and deer!

This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.

Features:

• Stainless Steel Blade - Made by a stamping process, this high carbon stainless steel 5" blade is lightweight, yet durable enough to perform in a commercial setting.
• Fibrox Handle -Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.