Rural Butcher T12 Mincer

Rural Butcher Rural Mincer T12

The Rural Butcher T12 Mincer is a robust and efficient meat processing tool designed for both professional butchers and home enthusiasts. Equipped with a powerful 750w motor, it ensures quick and smooth mincing of various meats, making it ideal for large-scale meat preparation and sausage making. The T12 model is constructed from high-quality stainless steel, offering durability and ease of cleaning. Its compact design allows for convenient storage while still delivering top-notch performance, making it an essential piece of equipment for those who need to handle meat processing regularly. With its reliable features and exceptional build quality, the Rural Butcher Rural Mincer T12 is built to last and meet demanding kitchen needs.

Features

• 4mm, 6mm, 8mm grinder plate, 2 blades, food pusher, sausage spout
• Stainless Steel Body
• Capacity 150kg/h or 2.5kg per minute
• 750 watt motor for faster grinding
• Dimensions: 46 x 31 x 44cm
• Weight: 28kg
• Model: BU08

Create your own mince, sausages, meatballs, patties, or mince pies at home with this durable stainless steel meat mincer/grinder, which can also be easily converted into a sausage stuffer filler.

Food-grade stainless steel is the top choice for food equipment due to its strength, durability, non-porous nature (enhancing hygiene), ease of cleaning, and resistance to corrosion.

This machine has the ability to grind up to 150kg per hour or 2.5kg per minute. Please note that it operates at a single speed, which may be fast for novice sausage makers when filling sausages. For beginners, a manual sausage filler is recommended.

Comes with grinding plates, a 4mm (finely ground mince), 6mm and 8mm (coarsely ground mince). The grinder plate is ideal for most types of mince and sausages, while the chute design helps reduce the need for cubing and dicing.

Why mince meat?

Mincing is one of the three primary methods for tenderising meat, alongside chopping and pounding. It breaks down the muscle and connective tissue, resulting in a more tender texture. Once minced, meat can be mixed with other ingredients before shaping and cooking. Additionally, mincing ensures even fat distribution in sausages and patties, leading to juicier burgers and more flavorful sausages.

Accessories

• 2 x stainless steel blades
• 1x food pusher (to safely push your mince down the mincing hole)
• 1x sausage filling nozzle.
• Assembly and usage instructions
• Standard NZ household power plug.

Warranty: 12 month parts & labour warranty. Please refer to user manual for correct usage.

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