Victorinox Fibrox Extra Flexible Filleting Knife 18cm

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Practical Carving Knife with Narrow Blade

Victorinox use the finest steel that is precisely hardened before being subjected to several rigorous quality controls. Every new Victorinox knife is razor sharp. For more than 100 years Victorinox knives have been the choice of butchers, caterers, and professional chefs worldwide.

You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Carving should be effortless, always. Cue the Victorinox Swiss Classic Carving Knife: the ultimate blade to deliver smooth, uniform slices, every joint, every time. The ergonomic handle and balanced design ensure rock-solid stability on the cutting board. Plus its slender, supersharp blade slices through chicken, beef or pork with absolute precision.

Fish and fine dining go hand in hand. So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds. Your guests will be suitably impressed.

Features:

  • Fillets fish with ease and precision
  • Swiss made filleting knife with straight edge
  • With a flexible blade and ergonomic handle

Specifications:

  • Item number: 5.3703.18
  • Length of blade: 18 cm
  • Weight: 91 g
  • Height: 19 mm
  • Collection: Fibrox
  • Handle Material: Thermoplastic elastomers
  • Type of Edge: Straight Edge
  • Dishwasher Safe: Yes

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Please call our shop for more information on +64 3 379-8888 in Christchurch, New Zealand